Simple and chewy Browned Butter Chocolate Chip Cookie Cups
Usually I like to end the week with a sweet, but I think we’ll start this Monday with these gems. I think that sounds like a good plan.
So because I’ve been having troubles with my cookies falling flat, I decided to try these cookie cups. Guess what? They kinda sunk in, too! Regardless, they tasted awesome. Plus, the sunken in area allowed for me to fill them with ice cream.
I love using brown butter in recipes. That, combined with the dark brown sugar, gave these cups a chewy texture that was great. Overall, it’s a very simple recipe that doesn’t even require a mixer. If you’ve never tried browned butter before, this is a great place to start.