Simple and chewy Browned Butter Chocolate Chip Cookie Cups
Usually I like to end the week with a sweet, but I think we’ll start this Monday with these gems. I think that sounds like a good plan.
So because I’ve been having troubles with my cookies falling flat, I decided to try these cookie cups. Guess what? They kinda sunk in, too! Regardless, they tasted awesome. Plus, the sunken in area allowed for me to fill them with ice cream.
I love using brown butter in recipes. That, combined with the dark brown sugar, gave these cups a chewy texture that was great. Overall, it’s a very simple recipe that doesn’t even require a mixer. If you’ve never tried browned butter before, this is a great place to start.

Browned butter is divine, I use it in all my cookies now. Also cookie cups are great, I serve them with a dollop of buttercream a la Mrs. Fields mall stores, hehe.
These looks lovely, I can think of lots of yummy things to fill them with.
Oh man. I love browned butter! This is so awesome. Pinned!
I adore browned butter..these looked delicious!!
Erin @ Table for 7
I keep hearing about this browned butter and I have to say it sounds fabulous. These cookies sound fabulous! Pinned!
Oh these sound delicious!! Found you on Pint Sized Baker – pinning to try soon!
~Jen @ Yummy Healthy Easy
This comment has been removed by the author.
They have the most perfect little cups! Love them! I’ve pinned it! Thanks for sharing at Two Cup Tuesday at Pint Sized Baker.
I just made these Browned Butter Chocolate Chip cookies and I think they are great! My Toll House cookies always fall flat, too and even though I love their buttery, toffee taste, I’ve almost given up an them. Has anyone made these with a little white sugar in addition to the brown? I think it could use a little and will add some the next time I make them. But, they really are a great cookie!
Hi Vickie,
I’ll never give up on Toll House but they sure aren’t the prettiest cookie I make =) I’ve never tried adding white sugar here but let me know how it turns out!