Slow Cooker Cornish Hen – fall of the bone juicy and delicious whole chicken made right in your crockpot. Fresh rosemary, garlic, onion powder, paprika, and thyme simmer in a chicken broth and butter stock for a mouthwatering, flavor-infused chicken like no other.
Crockpot Cornish Hens
Looking for an easy way to cook cornish game hens? Try this crockpot recipe! All you need is a few simple ingredients and a slow cooker. This dish is perfect for a busy weeknight meal and great for meal prep.
No need to go and spend double on a precooked cornish hen when you can make two in your crockpot for the price of one.
This slow cooker recipe is simple and straightforward, but yields some of the most tender and juicy chicken you will ever taste. In this recipe, we will be using butter and a mixture of dried and fresh herbs and spices to create a delicious and flavorful meal.
The best part is that it only takes a few minutes to prep, so you can have dinner on the table without spending hours in the kitchen. Let’s get started!
Why you’ll love this Cornish Hen Recipe
- Flavor packed – this dish is full of delicious flavor thanks to the herbs and spices used.
- Easy prep – only a few minutes of prep time is needed for this recipe.
- Slow cooker friendly – this recipe can be made in a slow cooker, so it’s perfect for busy weeknights or meal prepping.
- Tender and juicy – the chicken cooks slowly in the crockpot and results in some of the most delicate and juicy chicken you will ever taste.
- Cost-effective – Save on buying precooked whole chicken in the deli. You get twice the meat for the same price as one deli chicken.
Tools you’ll need
This is one of the best things about this recipe – virtually no clean-up! All you will need is a crockpot and some basic kitchen supplies.
- Slow Cooker – This has been my slow cooker of choice for years. I love that it switches to WARM after the set cook time.
Below is a list of ingredients you’ll need to gather to make this recipe. Scroll all the way down for the full recipe card with measurements.
- CORNISH HENS – A cornish hen is basically a small chicken, so you’ll need two. If you have a whole, bone-in chicken, you can also use that.
- ONION – One whole onion, quartered. White onion gives good flavor but yellow can also be used.
- CHICKEN BROTH – To add moisture, you’ll add chicken broth to the bottom of the slow cooker.
- BUTTER – Again for moisture and flavor, you’ll add pieces of butter all over the chicken.
- SEASONINGS – I used garlic powder, onion powder, paprika, ground thyme, fresh rosemary, and salt & pepper. The hen is a blank canvas and can be seasoned with whatever you prefer, the method stays the same.
How to cook Cornish Game Hens in the crockpot
- STEP ONE: First, quarter the onion and lay it into the slow cooker. Top with the chicken broth.
- STEP TWO: Then, season the hens with garlic powder, onion powder, paprika, ground thyme, salt and pepper. Place it into the slow cooker on top of the onions and broth.
- STEP THREE: Next, add the cubed butter all over the top and sprig of rosemary. Cover and cook on HIGH for 4 hours or LOW for 6 hours.
- STEP FOUR: Finally, remove the hens from slow cooker and place them under the broiler to brown and crisp up the skin before serving. This step is optional but recommended.
Every slow cooker runs differently. Times given are a general recommendation and should be tested in your own slow cooker and adjusted as needed.
How to store & reheat leftover cornish hen
For storing, you have two options – you can either leave it on the bone or shred it.
If you leave it on the bone, wrap it well in plastic wrap and store it in the fridge for up to four days.
If you shred it, place it in an airtight container or storage bag and store it in the fridge for up to four days.
You can also freeze the shredded chicken for up to four months. This is one of my favorite things about this recipe; it’s great having precooked shredded chicken to pull out of the freezer, especially for busy weeknights when you forget to pull something out. It’s great for making sour cream chicken enchiladas or chicken fajita casserole.
To reheat, preheat the oven to 350 degrees F. Place shredded chicken on a baking sheet covered in aluminum foil. Bake for about 15 minutes until heated through, and serve immediately.
What to serve with Cornish Game Hen
How To Cook Cornish Game Hens FAQs
Can I make this recipe in the oven?
Absolutely! You’ll want to use a dutch oven with a lid or a deep baking dish and cover it tightly with aluminum foil. Preheat the oven to 350 degrees F and bake for about an hour and a half or until the chicken is cooked through (165 degrees F with a meat thermometer).
Can I use bone-in, skin on whole chicken instead of cornish game hens?
Yes! You can use either one; just prepare the chicken the same way.
Can I use a different type of spice?
You can definitely change up the spices to your liking. Some other great options are poultry seasoning, smoked paprika, lemon pepper, or cajun seasoning. Enjoy!
Is cornish game hen the same as chicken?
The biggest difference between the two types of chickens is when they are slaughtered (we just got dark). Cornish hens are smaller because they only are raised until 4-5 weeks so they never reach full size.
This means that the cornish hens are very lean and have a lower fat content.
Do cornish hens taste different than chicken?
Not really, most people aren’t able to tell the difference in taste.
Need more crockpot chicken recipes? Try these:
Click here for my entire collection of slow cooker recipes.
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