Pepper Jack & Spinach Stuffed Cajun Chicken is really easy but really impressive looking and so good!
I forgot how much I love pepper jack cheese. It always reminds me of our honeymoon because while in Jamaica, they used to leave a cheese and cracker tray in our room daily. I wish someone brought me cheese and crackers while I’m working. That’d be a nice afternoon snack.
I loved this recipe. The original recipe called for frozen spinach but sometimes I hate dealing with frozen spinach. The thawing process then wringing it out. Sometimes I’m too lazy for all that. Luckily, I had fresh spinach on hand (from the Spinach & Artichoke Pizza I made earlier this week), so I used that. I served it with Trader Joe’s frozen green beans (seasoned with a little olive oil, sea salt, and lemon pepper) and they were awesome. I’m a fan of putting panko on pretty much everything and since you’re mixing the cajun seasoning into it, it isn’t overly spicy. Just a hint of heat.