If you need a Valentine treat and don’t have time to scoop cookies (or just don’t feel like it), these red velvet cake mix cookie bars topped with homemade cream cheese frosting are the perfect alternative!
Cut these bars as small or generous as you need to to serve your group.
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Are your kids allowed to bring homemade treats into their class? Julia is not and it obviously breaks my heart. I understand why, but it still makes me sad.
She’s having a Valentine’s Day breakfast in her class and I’m in charge of bringing store bought mini muffins & cheese cubes.
At least I can make these cookie bars for our at-home Valentine celebration.
CAKE MIX BARS INGREDIENTS
Gather these ingredients – full recipe card is below.
- Red Velvet Cake Mix – Standard size is now 15.25 oz. (any flavor will work in this recipe)
- Vanilla Extract
CREAM CHEESE FROSTING INGREDIENTS
- Cream Cheese – Start with room temperature cream cheese so it mixes smoothly.
- Butter – I like to use salted butter to balance the sweetness, but unsalted works, too.
- Powdered Sugar – Sometimes called confectioners’ sugar. Same thing.
- Vanilla Extract
When you’re going semi-homemade with the doctored cake mix cookie bars, it’s nice to top them with homemade cream cheese frosting. Plus, tangy cream cheese frosting is the perfect balance to the red velvet.
HOW TO MAKE CAKE MIX COOKIE BARS
STEP ONE: Add your cake mix, melted butter, eggs, and vanilla extract to a bowl and stir to combine.
STEP TWO: Press your cookie dough into a 9 x 13 baking dish that has been lined with parchment paper and sprayed with non-stick spray.
STEP THREE: Bake at 350 degrees for 20-25 minutes. A toothpick inserted into the center should come out clean.
STEP FOUR: Remove from oven and let chill completely before frosting.
HOW TO MAKE EASY CREAM CHEESE FROSTING
STEP ONE: Add room temperature cream cheese, butter, powdered sugar, and vanilla extract to a mixing bowl. Use a hand mixer on medium to beat until fully incorporated. That’s it!
Once the cake mix bars are cooled, frost with an offset spatula and top with sprinkles.
Cut into whatever size bars you need/want.
BE A GOOD COOKIE
I’m sharing this recipe as part of the 2020 Good Cookies Valentine’s Day Event. I participated last year with Valentine Sugar Cookie Cups and I wanted to continue to do my little part in fighting pediatric cancer.
There are 40,000 US children actively battling cancer right now and the National Cancer Institute’s budget is less than 4% for childhood cancer.
By donating to Cookies for Kids’ Cancer, you can help join the fight. The goal is to raise at least $3,000 because OXO, Mediavine, and Dixie Crystals have pledged to match each dollar up to that amount. That means each dollar raised turns into $4!
I made my donation and you can make yours here > DONATE TODAY
TOOLS FOUND ON AMAZON TO HELP YOU:
- 9 x 13 Baking Dish – I like to have one with a lid to store leftovers.
- Offset Spatula – For easily frosting the cookie bars.
- Mixing Bowls – For making both the cookie dough and the frosting.
- SPRINKLES – There are lots of fun Valentine’s themed sprinkles on Amazon or I usually have good luck at Marshalls/HomeGoods.
NEED MORE VALENTINE’S DAY TREATS IN YOUR LIFE? TRY THESE:
- Chocolate Frosted Valentine Cookies
- Red Velvet Cake Mix Cookies
- Red Velvet Cream Cheese Swirl Cookies
- Dark Chocolate Heart Cupcakes
- Red Velvet Cheesecake Swirl Brownies
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