Soft and thick snickerdoodles are filled with cinnamon and coated with a cinnamon sugar topping.
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Before I made these, I don’t think I had ever had a snickerdoodle. I almost always stick to some type of chocolate chip like Kitchen Sink Cookies, Double Chocolate M&M Cookies, or Fudge Marble Cookies.
But I recently picked up some ceylon cinnamon, so I wanted to make something that involved cinnamon. I started with the giant Cinnamon Roll Cake and then Cinnamon Roll Cheesecake. And now, these soft and thick snickerdoodles.
My doctor mentioned that from here on out in this pregnancy (9.5 more weeks – eeeeeek) I should be gaining about a pound a week. This week I lost a half a pound so maybe these Snickerdoodles are diet food? Just kidding. They’re not.
So, they’re not diet food but they are soft and thick and full of great spicy cinnamon flavor. Dunking them in milk takes them up a notch further.
TOOLS FOUND ON AMAZON TO HELP YOU
- Mixing Bowls – These are my favorite with the grippy bottom.
- Cookie Scoop – I have various sizes and love them all.
- Silicone Baking Mats – Either these or parchment paper will help your cookies bake evenly.
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