Apple Filled Pull Apart Bread is sticky and sweet and easy to make with the help of Rhodes Dinner Rolls! Pick your favorite fall apples and let your kids help you put together this simple dessert.
Happy (belated) Labor Day! Hopefully you had a nice day off (if you had the day off). It’s officially fall (in my head) and I can’t even really believe it.
APPLE FILLED PULL APART BREAD
As much as I love the summer warmth, I love everything about fall. The colors, the flavors, the activities. Now that Julia is two (2 1/2 this month!), she’s getting more and more fun to take places since she understands what’s going on now. I have every intention of going apple picking soon.
Probably even a hay ride even though I’m super allergic and will regret it.
I used a Granny Smith apple in this very easy bread, but you can use whichever kind is your favorite. I put the Michigan apple harvest schedule on Facebook and I haven’t even heard of a lot of them. I have some taste testing to do.
- 12-13 Rhodes Dinner Rolls, thawed to room temp but still cold
- 1 large Granny Smith apple (or your favorite), peeled & diced
- 2 Tablespoons + 2 teaspoons brown sugar
- ¼ teaspoon cinnamon
- For the glaze
- ½ cup powdered sugar
- 3 Tablespoons water
- ¼ teaspoon vanilla extract
- ¼ teaspoon almond extract
- For full directions, visit the Rhodes Kids Blog.
I’m sharing the full recipe for this very easy bread over on the Rhodes Kids Baking Blog today – go check it out!
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