Sweet and crunchy slow cooker cinnamon sugar candied almonds are just like you get from the mall or a festival but made right in your slow cooker!
Over the weekend I was browsing through Pinterest and saw this recipe for slow cooker cinnamon sugar candied almonds in my feed. I had other things to do but I knew I wanted to try it out immediately.
Once in a blue moon, I like to get the warm candied almonds from the mall or in the little paper cone at a festival so how cool would it be to make them at home?
SLOW COOKER CINNAMON SUGAR CANDIED ALMONDS
As they were cooking, I had my doubts. I’ve never made anything like this in the slow cooker and for quite awhile, it just looked like I was stirring around some almonds in a pot of sand.
But, like magic, in that last hour, after you pour the water in, they come together and you get perfectly candied almonds.
Though the process is a little time consuming, you’re not actually doing much, you just need to stir them every 20 minutes. I prepped them then made baby food and dinner while they were cooking.
I got the almonds from Target. The 32 oz canister was around $13. I later went to Sam’s Club and they were slightly cheaper. They don’t seem to be cheaper on Amazon, which surprises me, but I didn’t want to wait for a delivery anyway.
If you bag these up for gifts, you could give 9 people a half a cup with that $13 worth of almonds. I think it’s a cute gift – especially if you wrap them up in holiday packaging.
- 1.5 cups sugar
- 1.5 cups light brown sugar
- 3 Tablespoons cinnamon
- ⅛ teaspoon salt
- 1 egg white
- 2 teaspoons vanilla
- 4.5 cups raw almonds
- ¼ cup water
- Spray your slow cooker with non-stick spray and set aside.
- In a large bowl, add the sugar, brown sugar, cinnamon, and salt. Whisk together.
- In another large bowl, add the egg white and vanilla and whisk until frothy.
- Pour the almonds in the egg mixture and toss them around to coat thoroughly.
- Pour the coated almonds into the sugar mixture and toss to coat.
- Pour the entire mixture into the slow cooker and turn to low.
- Cook for 3-3.5 hours, stirring every 20 minutes. It will look like not much is happening for a long time but your house will smell good!
- After 3 hours, pour in the ¼ cup of water and stir well. This is going to make the crunchy coating and things will start looking right. Leave in the slow cooker for another 20-30 minutes.
- Meanwhile, line a baking sheet with parchment paper.
- When done, pour the almonds onto the prepared baking sheet and separate any that stuck together. Let them cool slightly to harden then enjoy!
Things you might need:
My slow cooker of choice
Holiday treat bags
Or maybe you’ll like…
Chocolate Stuffed Cinnamon & Sugar Pull Apart Bread
Cinnamon Quick Bread