Spinach and Artichoke Pizza

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Gluten free, semi-homemade, Spinach and Artichoke Pizza

Gluten Free Spinach & Artichoke Pizza | Persnickety Plates

I’ve been on a little bit of a pizza making kick lately (see BLT Pizza & Bacon & Spinach Breakfast Pizza). When I shared my breakfast pizza on Mama Mary’s Facebook page, they graciously sent me some products to try out.

The crust I was sent was the Gluten Free Thin. I’m not new to gluten free diets – before I was diagnosed with Crohn’s, they first tested me for celiac disease. I have Wheat Belly in my “to read” stack.

Gluten Free Spinach & Artichoke Pizza | Persnickety Plates

So I’m a little familiar with what being gluten free entails, but honestly, I haven’t tried any gluten free products and I was a little nervous. I was expecting it to not taste good. I was wrong. It was really good. It was thin and crispy and not heavy in my belly.

Gluten Free Spinach & Artichoke Pizza | Persnickety Plates

When we were in Mexico, I ordered spinach & artichoke brick oven pizza quite a few times. This tasted just as good. I love the combination of spinach, artichokes, black olives, and feta. It comes together really quickly for a weeknight meal, especially if using a pre-made crust, and it’s a great meatless option.

Gluten Free Spinach & Artichoke Pizza | Persnickety Plates

Spinach & Artichoke Pizza
Prep time
Cook time
Total time
Gluten free, semi-homemade Spinach & Artichoke Pizza is perfect for a busy weeknight dinner!
Serves: 4 servings
  • Mama Mary’s Gluten Free Thin Crust
  • olive oil, enough for brushing the crush
  • ⅓ cup pasta sauce (I used an organic tomato & basil)
  • 1½ cups shredded mozzarella cheese
  • ½ cup baby spinach
  • ½ cup artichoke hearts, roughly chopped
  • ½ cup sliced black olives
  • ⅓ cup crumbled feta (I used reduced fat)
  • garlic salt, optional
  1. Preheat your oven to 375 degrees.
  2. Place your pizza crust on a baking sheet and brush with olive oil.
  3. {I didn’t actually measure any of the ingredients listed above, they’re all approximations – eyeball it until it looks good to you}
  4. Spread on the pasta sauce.
  5. Top with shredded cheese, baby spinach, artichoke hearts, black olives, and crumbled feta.
  6. Top with some more mozzarella cheese.
  7. Sprinkle garlic salt around the edge of the crust, if you want, I think it gives it a nice flavor.
  8. Bake for 8-10 minutes until cheese is melted and it starts to brown.
  9. Let cool a few minutes before slicing.

Gluten Free Spinach & Artichoke Pizza | Persnickety Plates

Inspired by Wine and Glue 

Disclaimer: Mama Mary’s sent me the crust to review but the opinions are my own and honest. 
I was not otherwise compensated for this post. 

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  1. says

    This recipe looks fabulous. I love to make pizza but sometimes I find myself making the same combinations. This is a great way to get your veggies and pack in the flavor! Krista @ A Handful of Everything


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