Apple and peanut butter pair perfectly into a soft and chewy blondie!
Apples and peanut butter are one of my favorite snacks so I figured putting them into a baked good would be a good idea and I was right.
I made these twice – first using all butter.
Second, I tried making them with half butter, half applesauce.
Both were really good but the applesauce version was more cake-like. Super moist and required eating with a fork.
I was going for more of handheld blondie and the butter version fit the bill.
You really can’t go wrong with either option but shown here is the butter version.
Let me know which one you try!
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