Peanut Butter Blondies filled with chocolate chips and peanut butter chips are soft and chewy and begging to be topped with vanilla ice cream!
I’m very slowly going back through my old posts and trying to update them with new pictures. If you saw the below picture (scroll down), would you want to try these blondies?
Didn’t think so.
PEANUT BUTTER BLONDIES
I have a weird relationship with it.
These blondies are really good alone (pop them in the microwave for a few seconds if you’re not eating them fresh from the oven to bring them back to melty life) but they’re even better topped with a little ice cream.
Take 30 minutes out of your day and give them a shot – you’ll be happy you did.
Original text (& picture…eeek!) from 1/28/11:
Mr. Williams worked last night so I was on my own for dinner. I had a loaded baked potato & these peanut butter blondies. Good thing he doesn’t leave me unattended very often. I’ve had this recipe saved for months & never paid attention to how simple it was (honestly, I have it bookmarked at work & often stare at the picture longingly).
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