X

Easy Philly Cheesesteak Bread

This post may contain affiliate links meaning if you buy from them, I will make a few pennies, at no cost to you. See disclosure here.

Everything you love about a Philly cheesesteak sandwich in crunchy, cheesy bread form! Steak, peppers, onions, and mushrooms are piled onto this comforting Philly Cheesesteak Bread.

overhead shot of philly cheesesteak bread on a baking sheet.

Philly Cheesesteak Cheesy Bread

You can’t go wrong with thinly sliced ribeye steak, seasoned just right, cooked with colorful bell peppers, onions, and mushrooms, all sandwiched between a soft, golden Italian bread loaf generously spread with mayo and covered in melted provolone cheese.

Baked to perfection, this Philly Cheesesteak Bread gives a delicious twist to the traditional sandwich!

Made with care and inspired by the cooking style of Philadelphia, experience a burst of flavors with this delightful combination of cheesesteak and cheesy bread.

Why you’ll love Homemade Philly Cheesesteak Bread

  • Nostalgic – A delightful combination of the classic Philly cheesesteak and cheesy bread goodness.
  • Flavor Explosion – Savory ribeye, caramelized onions, and sautéed veggies create bold flavors.
  • Quick and Easy – Ready in a flash with simple steps for a hassle-free meal idea.
  • Versatile Dish – Perfect for casual dinners, game nights, or any occasion craving a dose of cheesy indulgence.
slice of philly cheesesteak bread with peppers & onions.

Equipment you’ll need

Ingredients

Below is a list of the ingredients you’ll need to gather to make this recipe, why you need them, and possible substitutions. Scroll all the way down for the full recipe card with measurements.

  • Unsalted butter – Using butter to sauté the veggies adds a ton of flavor.
  • Ribeye steak – Finely sliced. Use a sharp knife or ask the butcher to do it for you. If sirloin steak is more your jam, use that.
  • Salt and pepper – to taste.
  • Veggies – You’ll need thinly sliced red bell pepper and green bell pepper as well as yellow onion and mushrooms.
  • Worcestershire sauce – Gives the meat and veggies a depth of flavor.
  • Italian bread loaf sliced in half lengthwise – French bread can be used in its place.
  • Mayonnaise – This gets spread directly on the bread and melts into it making it deliciously soft and buttery (without the butter) on the inside while the outside is nice and crisp.
  • Slices of provolone cheese – Because what’s a cheesesteak without it?!
overhead shot of labeled ingredients laid out to make philly cheesesteak bread.

How to make easy Philly Cheesesteak Bread

This section shows you how to make this recipe, with process photos showing the steps to help you visualize it. For full instructions, including amounts and temperatures, see the recipe card below.

  1. Step 1: Melt some of the butter in a large skillet over medium-high heat. Add the seasoned steak to the hot skillet (you should hear a nice searing sizzle). Brown it on all sides until it’s cooked through. Remove from the pan and set aside.
overhead shot of thinly sliced steak in a skillet.
  1. Step 2: Add the remaining butter to the pan to cook the sliced bell peppers, onions, and mushrooms. Season with salt, pepper, and Worcestershire sauce. Continue to sauté until softened and then remove the pan from the heat.
overhead shot of peppers and onions in a skillet.
  1. Step 3: Cut the loaf of bread lengthwise and lay both halves on the prepared baking sheet. Spread the mayo evenly across both sides and place six slices of cheese over top of each bread half. Evenly divide the steak and sauteed vegetables across the bread and finish by layering the rest of the cheese.
  1. Step 4: ​​Bake for 12-15 minutes, or until the cheese is melted. Slice and serve immediately.

What to serve with Philly Cheesesteak Bread

Pair this Philly Cheesesteak Bread with a side salad for a refreshing contrast, or serve it alongside crispy sweet potato fries to elevate your meal.

They are also perfectly paired with our simple garlic knots, zucchini fries, Italian sub pasta salad, and garlic cheese bombs.

Tips & Suggestions

  • Customize your Philly Cheesesteak Bread with additional toppings like sliced jalapeños or banana peppers.
  • Opt for sirloin steak if you prefer a leaner beef option.
  • Cutting the beef while it’s partially frozen makes it easier to slice it thin.
  • While onions, peppers, and provolone are classic ingredients in a Philly cheesesteak sandwich, you can ultimately make it how you want it. Swap the provolone with mozzarella or cheddar, omit the mushrooms, or use just one color of bell pepper.

How to reheat and store Philly Cheesesteak Bread

How to store leftovers

Store leftovers covered in the refrigerator for 3-4 days.

Can I freeze leftover Philly cheesesteak bread?

Freeze for up to 3 months. When you’re ready to eat, let it thaw in the fridge overnight

How to reheat Philly cheesesteak bread

To reheat, simply warm the slices in the oven at 350°F until the cheese is gooey again. 

If you have an air fryer, it will warm up beautifully in there in just about 5 minutes.

closeup of philly cheesesteak bread.

FAQs

Can I use a hoagie roll instead of Italian bread?

Absolutely! The key is choosing bread with a soft interior and a slightly crispy crust. Hoagie rolls work wonderfully for an authentic touch.

Can I make this ahead of time for a party?

While it’s best enjoyed fresh, you can prepare the components ahead and assemble them just before baking for a time-saving party treat.

What’s the difference between a Philly cheesesteak sandwich and Philly cheesesteak bread?

The main difference is in the way it’s prepared. For the sandwich, the filling comes together on a griddle or pan, including the beef, onions, and cheese. This gets added to the toasted bread and gets eaten like a sandwich.

Cheesesteak bread, on the other hand, is made by using the filling as a topping, layering the cheese on top, and having everything toast at once in the oven.

Need more main meals? Try these:

Creamy Bow Tie Pasta with Bacon

Laughing Cow Stuffed Chicken Breasts

Classic Meatloaf with Brown Gravy

Baked Rigatoni with Sundried Tomatoes and Peas

Crockpot Roast Beef

Click here for my entire collection of main meal recipes.

slices of philly cheesesteak bread.

Connect with Persnickety Plates!

Follow along on my social media so you never miss a post!

I made a fun group on Facebook for sharing recipes, asking questions, and talking about food. I’d love to have you! Request to join HERE.


Also, sign up to receive an email in your inbox for each new recipe:

FREE EMAIL SUBSCRIPTION & EBOOK

If you MAKE & LOVE this recipe, share it on Instagram and tag me @melissa_pplates and/or #persnicketyplates so I can see it. I LOVE seeing what you make & I’ll share it in my stories!

It is VERY HELPFUL to me and other readers if you leave a review after you make my recipe. Please come back & let me know how it turned out!

overhead shot of philly cheesesteak bread on a baking sheet.

Easy Philly Cheesesteak Bread

Melissa Williams | Persnickety Plates
Everything you love about a Philly cheesesteak sandwich in crunchy, cheesy bread form! Steak, peppers, onions, and mushrooms are piled onto this comforting Philly Cheesesteak Bread.
5 from 2 votes
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 844 kcal

Ingredients
 

  • 3 tablespoons unsalted butter divided
  • 1 pound Ribeye steak finely sliced
  • salt and pepper to taste
  • ½ cup red bell pepper thinly sliced
  • ½ cup green bell pepper thinly sliced
  • 1 medium yellow onion thinly sliced
  • 1 cup sliced mushrooms
  • 1 Tablespoon Worcestershire sauce
  • 1 large Italian bread loaf sliced in half lengthwise
  • ¼ cup mayonnaise
  • 12 slices provolone cheese

Instructions
 

  • Preheat the oven to 400°F and line a baking sheet with parchment paper. Set aside.
  • In a large skillet over medium high heat, melt 1 tablespoon of butter. Season the sliced steak with salt and pepper and add to the skillet. Brown until the meat is fully cooked through. Remove from the pan and set aside.
    3 tablespoons unsalted butter, 1 pound Ribeye steak, salt and pepper
  • Add the remaining butter to the pan, melting, and then add the sliced bell peppers, onions and mushrooms. Season the vegetables with salt, pepper and worcestershire sauce and saute until softened. Remove the pan from the heat.
    3 tablespoons unsalted butter, salt and pepper, ½ cup red bell pepper, ½ cup green bell pepper, 1 medium yellow onion, 1 cup sliced mushrooms, 1 Tablespoon Worcestershire sauce
  • Cut the loaf of bread lengthwise and lay it on the prepared baking sheet. Spread the mayo evenly across both sides.
    1 large Italian bread loaf, ¼ cup mayonnaise
  • Lay 6 slices of cheese over the bread.
    12 slices provolone cheese
  • Evenly divide the steak and sauteed vegetables across the bread.
  • Top with remaining the cheese.
  • Bake for 12-15 minutes, or until the cheese is melted.
  • Slice and serve immediately.

Notes

  • Store leftovers covered in the refrigerator for 3-4 days.
  • French or Italian bread works well.

Nutrition

Serving: 1gCalories: 844kcalCarbohydrates: 44gProtein: 32gFat: 60gSaturated Fat: 30gPolyunsaturated Fat: 10gMonounsaturated Fat: 17gTrans Fat: 0.4gCholesterol: 91mgSodium: 695mgPotassium: 571mgFiber: 4gSugar: 26gVitamin A: 964IUVitamin C: 28mgCalcium: 305mgIron: 3mg

Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.

Tried this recipe? Tag me!Mention @melissa_pplates or tag #persnicketyplates!

Sharing of this recipe is both encouraged and appreciated. Copying/pasting and/or screenshots of full recipes to any social media is strictly prohibited. Content and photographs are copyright protected.

Originally published August 17, 2014

Grilled Philly Cheese Steak Sandwiches {& Gourmet Grillware Giveaway} | Persnickety Plates
Grilled Philly Cheese Steak Sandwiches {& Gourmet Grillware Giveaway} | Persnickety Plates
Grilled Philly Cheese Steak Sandwiches {& Gourmet Grillware Giveaway} | Persnickety Plates


Reader Interactions

    Share Your Thoughts

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. autumn grace says

    The grill ware square griddle w/ handles add that too my long list PLEASE !!!!!!!!!!!!! TY

Melissa Williams/Persnickety Plates is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. For more details, please see my Privacy Policy & Disclosures page.