A hoagie salad, aka Italian sub pasta salad, has all the salty, briny, and zesty flavors of the popular Italian sub in one bowl. It’s a satisfying combination of all our favorite hoagie fillings like Italian deli meats and cheeses, crunchy bell peppers, tomatoes, cucumbers, banana peppers, and spinach tossed in a creamy Italian dressing!

overhead shot of hoagie pasta salad in a bowl.

This hoagie salad has all the makings of becoming one of my favorite pasta salads of all time.

Perfectly cooked pasta, 3 kinds of deli meats, cheese, crispy veggies, and a flavorful homemade dressing that comes together in minutes. It’s an easy way to satisfy a crowd with very little effort at all!

Plus, it’s a pasta salad version of everyone’s favorite Italian sandwich without the heaviness of the hoagie rolls.

It’s similar to my homemade Italian hoagie dip but heartier because we’re adding cooked pasta and a few extra chopped vegetables. It’s nearly a full meal with all the salty, savory, umami, and tangy flavors we love.

When serving it at a recent birthday BBQ, I got several “I don’t normally like pasta salad, but this is delicious!” comments.

overhead shot of a hoagie pasta salad.

Why you’ll love this Hoagie Salad

  • It’s the perfect summer dish – For potlucks or to serve at all your summer BBQs, something a little different than the traditional macaroni salad.
  • Flexible – As with any pasta salad, it’s always adaptable to suit your tastes, so feel free to swap or add in your favorite ingredients.
  • Always a hit – If you’re a fan of a hoagie piled high with all the things, you’re going to love it in flavorful salad form too!

Helpful Tools

Ingredients

Below is a list of the ingredients you’ll need to gather to make this recipe, why you need them, and possible substitutions. Scroll all the way down for the full recipe card with measurements.

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  • Tri-Colored Rotini: Cook the rotini according to box directions then drain it. I use tri-colored just because it’s pretty, but you don’t have to. You can even swap the pasta for your favorite kind of small or medium noodle.
  • Veggies: Peeled and sliced cucumber (though I often use English cucumbers and leave the peels on), diced green and red bell peppers, sliced cherry tomatoes, diced red onion, chopped spinach, and banana peppers. Optional vegetables to add could be black olives, green olives, pepperoncini peppers, or hot banana peppers. Chop everything into bite sized pieces for even bites of everything (a veggie chopper makes this a breeze)!
  • Deli Meat: Diced ham, salami, and pepperoni. Some people like to add shaved turkey or chicken, bacon, or prosciutto to their hoagie salad recipe.
  • Cheese: Diced provolone cheese, either from sliced or a brick of cheese. You can also use a different kind of cheese such as fresh mozzarella, bocconcini, Havarti, gouda, shaved Parmesan, or white cheddar.
  • For the Dressing: Mayonnaise, Italian dressing (I’m partial to Newman’s Own), Italian seasoning, black pepper, and grated Parmesan cheese. Parsley is optional.
overhead shot of labeled ingredients laid out to make a hoagie salad.

How to make Hoagie Pasta Salad

This section shows you how to make this recipe, with process photos showing the steps to help you visualize it. For full instructions, including amounts and temperatures, see the recipe card below.

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  1. Step One: To a large mixing bowl, add all of the salad ingredients, including the cooked and cooled pasta, veggies, meat, and cheese.
overhead shot of diced salad components in a bowl.
  1. Step Two: In a medium mixing bowl, mix the salad dressing ingredients.
  1. Step Three: Pour the dressing over the hoagie salad and gently toss to combine. Once everything is evenly coated, cover the bowl with plastic wrap.
dressing pouring onto a pasta salad.
  1. Step Four: Chill the hoagie salad in the fridge for at least 4 hours. When you’re ready to serve, sprinkle with optional parsley, and toss once more. Enjoy!
overhead shot of bowl of hoagie pasta salad.

What to serve it with

A hoagie salad is great to have for a light lunch or dinner, especially during the warmer weather. It’s a complete meal all on its own, but there are times we use it as a side too.

I like to have it with some baked beans.

If you’re looking for something light and refreshing to wash it down with, a 3-ingredient old-fashioned lemonade for the kids or ultimate lemonade for grown folks would be great. Talk about a satisfying summer menu!

What are the 5 pasta salad mistakes to avoid? 🥗

  • Not choosing the right pasta. It’s a pasta salad so pasta is an important part of the entire dish! However, it’s not all there is, so you don’t want it to overpower anything else. Small or medium shaped pasta is the best, especially ones with nooks and crannies to hold all the dressing.
  • Making sure the pasta is cooked just right. Cook it to al dente so it doesn’t become mushy overtime. You also don’t want it too chewy, which it will naturally become as it cools down. A good way to overcome this is by cooking it to al dente but adding 1 extra minute of cooking time.
  • Forgetting to season the pasta. Sure, there’s plenty of seasoning in the dressing and tons of flavors in the mix-ins, however, you can’t mask bland pasta! Use salted boiling water when cooking the noodles. Use a generous amount.
  • Not adding the dressing while pasta is warm. You want to make sure not to allow it to cool too much before dressing the salad. It will absorb so much more flavor while it’s still warm. Add about 2/3 first and then the rest just before serving.
  • Having it sit for too long. Don’t make it more than a day ahead. Otherwise it will become mushy.

Storage & Leftovers

How to store leftovers

Keep leftovers in an airtight container. If you’ve made a big batch and have lots left over, it’s a good idea to portion it out in smaller containers to meal prep for the week.

How long will Italian Sub Pasta Salad last in the fridge?

For up to 5 days. The longer it sits, the more chance it’ll have to get mushy, but the flavors will still be there! Give it a stir to redistribute the dressing.

closeup overhead shot of italian sub pasta salad in a bowl.

FAQs

What is a hoagie made of?

Traditionally, an Italian hoagie is made on a crispy Italian bun piled high with cured meats such as ham, salami, pepperoni, veggies, lettuce, and a vinaigrette as a condiment.

Is a hoagie salad healthy?

Healthy looks different to everyone, but when it comes to salad, it’s not your typical leafy green, high in nutrients salad.

Yes, there are fresh veggies, proteins, and fresh ingredients, however, cured meats contain a lot of sodium as do pickled peppers.

How many servings does this recipe make?

A lot. As a side dish, 12 servings, fairly generously. As a main meal, I’d say 8.

Need more potluck salad recipes? Try these:

Bacon Ranch Salad

Feta Artichoke Pasta Salad

Best Potato Salad Recipe

Click here for my entire collection of salad recipes.

Italian Hoagie Pasta Salad

spoon scooping hoagie pasta salad from a bowl.
overhead shot of hoagie pasta salad in a bowl.
5 from 2 votes

Hoagie Salad: Italian Sub Pasta Salad

Servings: 12 Servings
Prep Time: 15 minutes
Cook Time: 12 minutes
Chill Time 4 hours
Total Time: 4 hours 27 minutes
A hoagie salad, aka Italian sub pasta salad, has all the salty, briny, and zesty flavors of the popular Italian sub in one bowl. It's a satisfying combination of all our favorite hoagie fillings like Italian deli meats and cheeses, crunchy bell peppers, tomatoes, cucumbers, banana peppers, and spinach tossed in a creamy Italian dressing!

Ingredients
 

For the salad

  • 1 pound tri colored rotini cooked to box directions & drained
  • 1 medium cucumber diced
  • 1 medium green bell pepper diced
  • 1 medium red bell pepper diced
  • 1 cup cherry tomatoes sliced
  • 1 small red onion diced
  • 2 cups fresh spinach chopped
  • 1 cup banana peppers diced
  • ¼ pound deli ham diced
  • ¼ pound salami diced
  • 1 cup pepperoni diced
  • ½ pound provolone cheese diced

For the dressing

  • 1 cup mayonnaise
  • 16 ounce italian dressing
  • 1 teaspoon italian seasoning
  • ½ teaspoon black pepper
  • ¼ cup grated parmesan cheese
  • parsley optional

Instructions

  • To a large mixing bowl, add the cooked pasta, cucumber, green bell pepper, red bell pepper, tomatoes, onion, spinach, salad peppers, salami, pepperoni, ham, and provolone.
    1 pound tri colored rotini, 1 medium cucumber, 1 medium green bell pepper, 1 medium red bell pepper, 1 cup cherry tomatoes, 1 small red onion, 2 cups fresh spinach, 1 cup banana peppers, ¼ pound deli ham, ¼ pound salami, 1 cup pepperoni, ½ pound provolone cheese
  • To make the dressing, add the mayo, Italian dressing, Italian seasoning, black pepper, and parmesan cheese to a medium mixing bowl.
    1 cup mayonnaise, 16 ounce italian dressing, 1 teaspoon italian seasoning, ½ teaspoon black pepper, ¼ cup grated parmesan cheese
  • Pour the dressing over the salad and gently toss to combine until evenly coated.
  • Cover and move to the fridge to chill for at least 4 hours before serving.
  • When ready to serve, sprinkle with parsley.

Notes

  • Remember to generously salt the water when boiling the pasta.
  • Provolone cheese can be diced from slices or a block of cheese.
  • If using English cucumber, wash and dice. If using a regular cucumber, you may want to peel first.
  • Switch up the shape of pasta or types of vegetables and meats and cheeses if you want.
  • Some other options: black olives, green olives, hot & sweet peppers, etc.
  • Store leftovers in an airtight container in the fridge for up to 5 days.
  • Serves 12 generously as a side, or around 8 as a main meal.

Nutrition

Serving: 1g | Calories: 478kcal | Carbohydrates: 21g | Protein: 15g | Fat: 37g | Saturated Fat: 10g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 11g | Trans Fat: 0.2g | Cholesterol: 45mg | Sodium: 1151mg | Potassium: 330mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1137IU | Vitamin C: 35mg | Calcium: 191mg | Iron: 2mg

Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.

Did you make this recipe?

Tag me on Instagram @melissa_pplates so I can see!

Did You Make This?

If you made this recipe, I’d love to know how it went in the comments section below.

You can also tag me on Instagram – @melissa_ppplates or share a pic in the Persnickety Plates Community Facebook group. I love seeing what you’ve tried!

Originally published April 21, 2023; photos updated May 30, 2024

hoagie salad in a white bowl.


5 from 2 votes (1 rating without comment)

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6 Comments

  1. I love the recipes you sent me and thank you for your dishes there great and please send more thank you.

  2. 5 stars
    I am not exaggerating when I say this is the best Pinterest recipe I’ve found in years. I was not expecting it to be as good as it is. The flavors are just perfection. I cannot stop eating it! SO FREAKING GOOD.