Crock Pot Chicken Alfredo

Five ingredient, super simple, Crock Pot Chicken Alfredo takes no time at all to throw together in the slow cooker. This easy crockpot chicken alfredo recipe will become a staple in your meal plan.

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Serve this easy crockpot chicken alfredo with oven roasted garlic green beans, simple garlic knots, and then fruit pizza for dessert.

I originally published this recipe on March 23, 2014 but am giving it an update with new pictures and a video. On to the original text…

I’m going to make this short and sweet today. We’ve got quite a to-do list before baby girl makes her appearance which should be anytime in the next 18 days. Give or take. {update – she ended up arriving 4 days later!}

This slow cooker chicken alfredo recipe is so easy. It was perfect for a Sunday dinner and because it is so simple, it gave me plenty of time/energy to make garlic knots to serve with it.

It’s also been a great option since baby arrived because it takes such a little amount of time to put together.

CROCKPOT CHICKEN ALFREDO INGREDIENTS

• Chicken – I use boneless, skinless chicken breasts.
  
• Alfredo Sauce – I use jarred to keep it really simple, but you can also make homemade alfredo sauce.
  
• Dried Onion
  
• Salt & Pepper
  
• Sun Dried Tomatoes – If you use the kind packed in oil, drain them first.
  
• Baby Spinach – Fresh baby spinach.
  
• Pasta – Use fettuccine to make crockpot chicken fettuccine alfredo, but we also like to use angel hair pasta.

TOOLS TO HELP YOU MAKE SLOW COOKER CHICKEN ALFREDO:

• My slow cooker of choice – My husband got me this Hamilton Beach Set ‘n Forget It for Christmas and it’s so nice being able to set a time before I leave for work and having it automatically switch over to “warm” when the cooking time is up.
• Rachael Ray Spoon & Ladle Set – I love this spoon set. It’s great for mixing up the chicken (with the spoon), then ladling it out over the pasta once it’s done.
• Colander with a handle – So, I thought this was silly. My husband brought me a colander with a handle and I thought it was just going to take up space in the cupboard but I actually love it and use it more than any other.

CAN YOU PUT FROZEN CHICKEN IN THE SLOW COOKER

I get this question often so I like to answer it. The best answer is no, you shouldn’t put frozen chicken in a slow cooker. A slow cooker is just that, a slow cooker. It doesn’t bring meat up to a safe temperature quickly enough to start from frozen. People do it often and I’m sure it’s sometimes fine, but it’s safest to only use thawed chicken in the crock pot.

MORE CROCKPOT CHICKEN BREAST RECIPES:

• • Slow Cooker Lemon Chicken – only four ingredients but full of flavor. A great option for busy weeknights.
  • Crock Pot Honey Bourbon Chicken – one of my most popular recipes, this slow cooker chicken doesn’t actually have bourbon in it, but feel free to add it!
  • Spicy Ranch Slow Cooker Chicken – only THREE ingredients in this simple dinner!
  • Crock Pot King Ranch Chicken – Tex-Mex flavors in this easy chicken casserole.
  • Slow Cooker Cajun Chicken Alfredo – an easy pasta dish with a little kick!

HOW TO MAKE CHICKEN ALFREDO IN A CROCK POT:

PIN FOR LATER

WHICH TYPE OF ALFREDO SAUCE SHOULD I USE?

I made this recipe really easy by using a jarred alfredo sauce. I like the Classico’s Roasted Garlic or Trader Joe’s versions. But, if you want to make your own, Snappy Gourmet has an easy and delicious homemade alfredo sauce.

Crock Pot Chicken Alfredo

Five ingredient, super simple, slow cooker chicken alfredo with sun dried tomatoes and spinach.

4.65 from 14 votes

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Prep Time 10 mins

Cook Time 4 hrs

Total Time 4 hrs 10 mins

Course Main Course

Cuisine American

Servings 4 servings

Calories 637 kcal

Ingredients

  

1x2x3x

• 1.5 lbs boneless skinless chicken breasts 3 breasts, cubed
• 15 oz jar alfredo sauce (I used Classico Roasted Garlic but also love Trader Joe's)
• 1 teaspoon dried onion
• salt & pepper
• 1/2 cup sun dried tomatoes
• 1 cup fresh baby spinach
• 1/2 lb pasta cooked (we used capellini/angel hair)

Instructions

 

• Cube your chicken breasts then season with salt & pepper.
• Add the chicken to the crock pot and sprinkle with the dried onion.
• Pour the jar of alfredo sauce over the chicken. I also added a little water (about 1/4 cup) to the jar, closed the lid, shook it, then added that to the crock pot as well.
• Cover and cook on high for about 4 hours or low for about 6.
• Once the 4 (or 6 hours) are up, add in the sun dried tomatoes (julienne them, if necessary – mine, from Trader Joe’s, came that way).
• Tear up the baby spinach and toss that in, too.
• Stir and let the spinach wilt and the tomatoes slightly soften.
• Meanwhile, cook the pasta then spoon on top.

Nutrition

Serving: 1gCalories: 637kcalCarbohydrates: 54gProtein: 49gFat: 23gSaturated Fat: 9gCholesterol: 178mgSodium: 955mgPotassium: 1288mgFiber: 3gSugar: 8gVitamin A: 875IUVitamin C: 10.5mgCalcium: 46mgIron: 2.8mg

Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.

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Originally published March 23, 2014