Double Chocolate Cake Mix Chewy Bars are semi-homemade and really simple – they start with a cake mix base and are dressed up with holiday sprinkles.
Cake Mix Cookie Bars
I like to turn cake mix into things besides cake, like chocolate gooey butter cookies or fudge marble cake mix cookies.
But they’re also great to use in bar form, like these double chocolate chewy bars or cream cheese funfetti bars.
I made these really easy Double Chocolate Cake Mix Chewy Bars to go in a gift basket for my cousin. They’re semi-homemade and only 5 ingredients so they come together really quickly.
You’ll just need: your favorite cake mix (I like Duncan Hines dark chocolate fudge), eggs, butter, chocolate chips, and sprinkles. That’s it!
I can’t even believe how quickly Christmas is sneaking up on me this year. I guess it does every year, but this year seems extra busy.
Outside of Bob, Julia, and my parents, I don’t really give many gifts, but my cousin/bestie and I exchange presents every year. We like a lot of the same things (which is why we’re friends, obviously), so giving her a gift is usually easy.
I built her a gift basket to pair with these cake mix cookie bars.
I always like to pair homemade with a little something special.
How cute is this gift basket?
My mom put it together for me. I wrap gifts like a toddler & she makes things look so pretty.
Need more cookie bar ideas? Try these:
Frosted Sugar Cookie Bars
Cookies & Cream Caramel Layer Bars
Red Velvet Cake Mix Cookie Bars
Salted Chocolate Caramel Bars
Double Chocolate Chewy Bars
Ingredients
- 15.25 ounces chocolate fudge cake mix
- 2 large eggs
- ½ cup salted butter melted & cooled
- 1 cup chocolate chips
- sprinkles optional, but encouraged
Instructions
- Preheat the oven to 350 degrees and line a 9 x 13 baking dish with parchment paper or foil. Spray with non-stick spray and set aside.
- In a large bowl, add the cake mix, 2 eggs, and melted butter. Stir together with a spatula. Batter will be thick.
- Add in chocolate chips, withholding some for the top.
- Spread into the prepared pan and top with remaining chocolate chips and whatever sprinkles you like.
- Bake for 20 minutes or until toothpick inserted in the center comes out clean.
- Let cool for approximately 10 minutes then remove from pan, slice, and serve.
Nutrition
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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This post was originally a sponsored conversation written by me on behalf of Amopé™. The opinions and text are all mine.
