Vodka Rigatoni is creamy, comforting and easy even though it’s made from scratch and it pairs beautifully with Eggplant Parmesan found in the freezer aisle.
I talk about it all the time but I would rather bake than cook any day. Baking is relaxing to me unlike deciding what to cook for dinner after a busy day at work. Luckily, I have a new Italian meal to put into rotation and I’m excited to share it with you.
VODKA RIGATONI WITH EGGPLANT PARMESAN
This is a sponsored conversation written by me on behalf of Michael Angelo’s. The opinions and text are all mine.
Even though I often dread cooking dinner, I’m very picky about what I feed my family. Maybe that’s part of the reason why I hate making a decision because I don’t like to settle for artificial ingredients or junk food. I want real ingredients and I like to make things from scratch whenever possible. But I also need dinner to be easy.
This Vodka Rigatoni comes together so quickly, makes a lot, and freezes well so you can eat some tonight and save some for another time.
I honestly don’t shop in the frozen food aisle very often but I’m glad I came across this Michael Angelo’s Eggplant Parmesan! It’s going to be a new staple in our house.
It is made with lightly breaded fresh eggplant, vine ripened tomato sauce, and topped with mozzarella. No artificial ingredients or preservatives. And so good! It pairs beautifully with this pasta.
Make a large pot of this vodka rigatoni and throw half in the freezer. Next time you’re stumped on what to cook, pull out the frozen pasta and one of these eggplant parmesans and dinner is ready!
Use the store locator to find a freezer aisle near you that carries Michael Angelo’s Italian meals.
Or maybe you’ll like…
Baked Red & White Mostaccioli
Veggie Lasagna Roll-Ups
Spinach Ravioli Lasagna
This is a sponsored conversation written by me on behalf of Michael Angelo’s. The opinions and text are all mine.
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