CROCK POT HONEY BOURBON CHICKEN
One of my favorite things about cooking, and I’ve said this before, is having leftovers. Today, however, there was no chicken left and none of the M&M cookies.
I hate when that happens. But, it is a good indicator of how good these dishes are.
I’ve made bourbon chicken before but I really liked this crock pot rendition. This version tastes less like the food court dish but it is simple and very good. I forgot how much I’ve missed my crock pot the last few months.
Fun Fact: There’s no bourbon in this recipe, which many of you have pointed out to me (mostly rudely). The name Bourbon Chicken comes from Bourbon Street in New Orleans, which it’s named after.
Do you call it a slow cooker or a crock pot? I asked on Facebook and it seems most people call it a Crock Pot but that’s a brand.
Like calling tissue Kleenex.
Or inline skates Roller Blades (do people still do that?? ha).
Whatever you call it, it’s good. & really easy. I served it with brown rice and roasted zucchini.
- 2 lb boneless, skinless chicken breasts
- salt and pepper
- 1 cup of honey
- 1 cup low sodium soy sauce
- ½ cup ketchup
- 4 Tablespoons vegetable oil
- 2 cloves minced garlic (or 1 teaspoon minced garlic in oil)
- ½ cup diced onion
- ½ teaspoon red pepper flakes
- Trim your chicken breasts, sprinkle with salt & pepper and place them in your slow cooker.
- In a medium bowl, add the honey, soy sauce, ketchup, oil, garlic, onion and red pepper flakes. Stir well to combine. Pour over the chicken in the slow cooker.
- Cook on low for 3-4 hours or high for 1½ to 2½ hours.
- When done, remove chicken from crock pot and cut into chunks.
My slow cooker of choice
Time-saving minced garlic
My camera, if you’re interested