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Better Than Box Mix Chocolate Brownies

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“Better Than Box Mix” Chocolate Brownies really are better than the box! Why make a box mix brownies when I’ll bet you have everything on hand to make these?

Chocolate Brownies are the iconic dessert you crave! Learn how to make "Better Than Box" Chocolate Brownies with our amazingly simple brownie recipe!

Better than Box Brownies

 The other night, after we finished our bourbon chicken, I wanted dessert. I checked the cupboard for a brownie mix but I didn’t have any. 

Chocolate Brownies are the iconic dessert you crave! Learn how to make "Better Than Box" Chocolate Brownies with our amazingly simple brownie recipe!

I glanced over this recipe I had pinned last month, realized how simple it was, and decided to give it a shot. I’m really glad I did.

I had never made chocolate brownies from scratch but I’ll never go back now.

Now all my brownies are homemade – coconut oil brownies, simple chocolate brownies, zucchini brownies, cream cheese brownies.

Chocolate Brownies are the iconic dessert you crave! Learn how to make "Better Than Box" Chocolate Brownies with our amazingly simple recipe!

Why Choose This Chocolate Brownies Recipe?  

This recipe is so simple & really good. They’re very dense and chocolaty and even better when served warm topped with vanilla ice cream.

You probably have all the ingredients on hand so you should give it a shot, you’ll be happy you did.  It is just as simple as that.  

What other reason do you need to make our chocolate brownies? 

Equipment you’ll need

Better than Box Brownies Ingredients

Below is a list of the ingredients you’ll need to gather to make this recipe. Scroll all the way down for the full recipe card.

  • BUTTER – I use salted butter but unsalted will work just as well.
  • SUGAR – Granulated white sugar. This recipe calls for a lot of it, but they’re a treat.
  • EGGS – Large eggs, at room temperature.
  • COCOA POWDER – Unsweetened cocoa powder. Some people question the amount but it’s not a typo, they really need all that cocoa powder.
  • SALT – For balance and to amplify the chocolate flavor.
  • BAKING POWDER – For rise.
  • VANILLA – Pure vanilla extract (not imitation) for the best flavor).
  • FLOUR – All purpose white flour is all I’ve tested with.
  • CHOCOLATE CHIPS – An optional mix-in, but I find them required. I use Ghirardelli baking chips because they’re my favorite.
Chocolate Brownies are the iconic dessert you crave! Learn how to make "Better Than Box" Chocolate Brownies with our amazingly simple recipe!

How To Serve These Chocolate Brownies 

This recipe for chocolate brownies makes what would be a “family size” of the box mix – a 9×13 pan, which is about 15-18 good sized brownies.  That means you don’t have to fight anyone for your serving.  

It also means if you are careful, you can sneak a few out of the pan to save for later before anyone sees them!

I recommend serving by themselves, or as a brownie sundae with a scoop of vanilla ice cream and a drizzle of hot fudge on top!

Don’t forget a few extra chocolate sprinkles or chocolate chips!

Can I freeze them?

Yes, they will freeze well. Individually wrap the brownies in plastic wrap or foil and place in a freezer bag. Press out any air and store in the freezer for up to 3 months.

When ready to enjoy, move the brownie to the counter and let thaw at room temperature.

Want to try more brownie recipes? Try these:

Click here to view my entire collection of bars and brownies.

Chocolate Brownies are one of the most iconic desserts of all time.  Using this simple but delicious recipe is ideal.  Especially if you are like me and don’t always plan for dessert.  Keep ingredients on hand for this recipe and you’ll never be stuck without a chocolate fix when you need it!

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Why make a box mix brownies when I'll bet you have everything on hand to make these? They really are "Better Than Box Mix" brownies! | Persnickety Plates

Better Than Box Mix Brownies

Melissa Williams
Why make a box mix brownies when I’ll bet you have everything on hand to make these? They really are “Better Than Box Mix” brownies!
4.73 from 368 votes
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Dessert
Cuisine American
Servings 15 servings
Calories 366 kcal

Ingredients
  

Instructions
 

  • Preheat oven to 350° F.
  • Line a 9×13 baking dish with foil or parchment paper, allowing it to hang over the edges. Spray with non-stick spray and set aside.
  • In a small pot, melt butter over medium low heat. Once completely melted, add in the sugar and stir together. Continue cooking for 1-2 minutes, stirring continually. Don’t let it boil.
  • Pour the butter/sugar mixture into a large bowl (or your stand mixer bowl). Add in cocoa powder and mix to combine.
  • Add in eggs, salt, baking powder and vanilla. Beat until fully incorporated.
  • With the mixer on low, slowly add in flour until just combined.
  • Stir in chocolate chips and make sure they are evenly distributed.
  • Pour the batter into your prepared pan and bake for approximately 30 minutes, until a toothpick comes out with moist crumbs attached.
  • Cool in the pan on a wire rack.
  • Once cool, lift the brownies out of the pan using the foil overhang. Peel back the foil and cut into squares.
  • Store in an airtight container.

Video

Notes

Store leftovers covered at room temperature for up to a week. 
 
Adapted from King Arthur Flour

Nutrition

Serving: 1gCalories: 366kcalCarbohydrates: 52gProtein: 4gFat: 17gSaturated Fat: 10gCholesterol: 77mgSodium: 290mgPotassium: 169mgFiber: 3gSugar: 37gVitamin A: 470IUVitamin C: 0.1mgCalcium: 47mgIron: 2mg

Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.

Tried this recipe? Tag me!Mention @melissa_pplates or tag #persnicketyplates!

Sharing of this recipe is both encouraged and appreciated. Copying/pasting and/or screenshots of full recipes to any social media is strictly prohibited. Content and photographs are copyright protected.

Photos updated October 12, 2016

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  1. Kim Evans says

    What is the lid for cooking or storing the brownies?

  2. Ellie says

    1-1/4 c. cocoa sounds like too much. Is that correct?

  3. Sabrina says

    Can you just cook them in the baking dish without the foil?

    • Melissa Williams says

      Yes, I shot these years ago & have since moved to parchment.

  4. Jacqueline says

    Awesome!!!

  5. Amber L Esterline says

    I made these and they were delicious!

  6. Jennifer L Seiber says

    5 stars
    I made these and they were perfect, thick, and delicious. Thank you for the recipe. I topped them with almond flavored frosting and they were delicious. However, the sides/edges of the brownies in the pan rose and were higher than the rest of the pan. Do you know if there is a way to prevent this?

  7. Eilish says

    Just made these! Sooooo goood thank u!

  8. Michayla says

    3 stars
    I made these tonight, tasted great but came out really dry. Any alternatives or alterations?

    • Melissa Williams says

      They should not have been dry. Did you overbake them?

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