Cadbury Mini Eggs Cookie Bars will be your new favorite Easter dessert! These quick bar cookies is perfect for large crowds or any family gathering. A quick and easy treat that is sure to please everyone.
Cadbury Egg Cookie Bars
Remember last week when I made Squash Chips? Those were healthy. Then I went on a crazy sweets kick. First monkey cupcakes, then chocolate cupcakes filled with vanilla buttercream and now…Cadbury Mini Eggs Cookie Bars.
I was innocently checking out at Target the other night when the Royal Dark Cadbury Mini Eggs started calling my name. I don’t eat the cream filled eggs. Ew.
But the mini eggs? Especially the dark chocolate ones? Those I look forward to every year. I hadn’t even finished eating all the cupcakes yet when I made these.
If you have any leftover, make some Easter Basket Cookie Cups, too.
You wouldn’t even think I was going to Mexico in exactly one month and had have healthy fitness goals.
Tools you’ll need
Ingredients
Below is a list of the ingredients you’ll need to gather to make this recipe, why you need them, and possible substitutions. Scroll all the way down for the full recipe card with measurements.
- Flour
- Baking Soda
- Salt
- Butter
- Sugar
- Brown Sugar
- Vanilla Extract
- Eggs
- Cadbury Mini Eggs
These are going to my cousin’s birthday party tonight so I don’t eat them all myself.
More Easter treats:
Click here for my entire collection of Easter recipes.
Cadbury Mini Eggs Cookie Bars
Ingredients
- 2 ¼ cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 16 Tablespoons salted butter softened to room temperature
- ¾ cup granulated white sugar
- ¾ cup brown sugar packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup Cadbury Mini Eggs smashed
Instructions
- Preheat oven to 375° F.
- Grease a 15 x 10 jelly roll pan and set aside. I use The Pampered Chef Stoneware pan.
- Pour one cup of Cadbury Mini Eggs into a zip top bag, seal it pressing out any air, and then and smash with a rolling pin. Or, you could coarsely chop them. Set aside.
- In a small bowl, combine flour, baking soda & salt and stir.
- In a large bowl, beat butter, sugar, brown sugar and vanilla until creamy.
- One at a time, add each egg, beating well after each addition.
- In thirds, gradually beat in the flour mixture.
- Stir in the crushed Cadbury eggs until evenly distributed.
- Spread into a greased jelly roll pan. Press a few whole Cadbury eggs into the top of the cookie dough.
- Bake for 20-25 minutes, until golden brown and a toothpick inserted into the center comes out cleanly. Let cool completely before cutting into bars.
Notes
Nutrition
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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Photos updated March 17, 2017
Or maybe you’d like…
Easter Egg Fruit Pizza
Cream Cheese Funfetti Bars
What’s a healthy fitness goal? Ha ha ha. I’d throw those goals out the window and devour these!
Girl, these are calling my name but I have to resist LOL
These look beyond delicious – I adore Cadbury mini eggs, but have never put them into anything (usually just eaten them all straight from the bag!).
Stopping by from Marvellous Mondays.
Hope you have a wonderful week.
Kate x
http://www.kateathome.com/
I have that plate too! LOVE all things Target! The bars look amazing too!
The Cadbury mini eggs are my favorite treat this time of year! I haven’t bought any yet because I can eat the whole bag…..and I think my husband got me some for my Easter basket! Visiting and following you now from the Marvelous Mondays Link Party. Visit me at http://www.musingsofavintagejunkie.blogspot.com
Oh holy yum. I LOVE cadbury eggs. Speaking of – I need to get to the store to get myself a bag! 😉
Oh Boy~ I love Cadbury mini eggs! I haven’t bought any…..yet! On my way to the store:) Lynn @ Turnips 2 Tangerines
Hello from the Bloglovin Hop! This looks absoutely delicious – like a cookie and brownie in one! And of course, cadburry eggs don’t hurt!
Umm, YUM!
This has the potential to be the best thing that ever happened to me.
Pinned! Thanks so much for linking up to Two Cup Tuesday at Pint Sized Baker. I look forward to coming back on Monday Night!
I’m in the uk, these look amazing, but can I ask….what’s a jelly roll pan please.sorry if that sounds silly 😁😉
Thank you. I’m gona give these a try, mini eggs r my favourite 😍 😋
Not silly! A jelly roll pan is basically a cookie sheet with a lip (I think I linked one above). You can also use a 9×13 or 8×11 baking dish.