Cadbury Mini Eggs Cookie Bars

Cadbury Mini Eggs Cookie Bars will be your new favorite Easter dessert! These quick bar cookies is perfect for large crowds or any family gathering. A quick and easy treat that is sure to please everyone.

Remember last week when I made Squash Chips? Those were healthy. Then I went on a crazy sweets kick. First monkey cupcakes, then chocolate cupcakes filled with vanilla buttercream and now…Cadbury Mini Eggs Cookie Bars.

I was innocently checking out at Target the other night when the Royal Dark Cadbury Mini Eggs started calling my name. I don’t eat the cream filled eggs. Ew.

But the mini eggs? Especially the dark chocolate ones? Those I look forward to every year. I hadn’t even finished eating all the cupcakes yet when I made these.

If you have any leftover, make some Easter Basket Cookie Cups, too.

You wouldn’t even think I was going to Mexico in exactly one month and had have healthy fitness goals.

INGREDIENTS

• Flour
• Baking Soda
• Salt
• Butter
• Sugar
• Brown Sugar
• Vanilla Extract
• Eggs
• Cadbury Mini Eggs

These are going to my cousin’s birthday party tonight so I don’t eat them all myself.

TOOLS FOUND ON AMAZON TO HELP YOU:

• Jelly Roll Pan
• Rolling Pin
• KitchenAid Stand Mixer

Cadbury Mini Eggs Cookie Bars

Melissa | Persnickety Plates

Cadbury Mini Eggs Cookie Bars will be your new favorite Easter dessert! These quick bar cookies is perfect for large crowds or any family gathering. A quick and easy treat that is sure to please everyone.

5 from 1 vote

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Prep Time 10 mins

Cook Time 25 mins

Total Time 35 mins

Course Dessert

Cuisine American

Servings 20 bars

Calories 246 kcal

Ingredients

  

1x2x3x

• 2 1/4 cups flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 sticks butter softened (I always use salted)
• 3/4 cup sugar
• 3/4 cup brown sugar packed
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 cup Cadbury Mini Eggs smashed

Instructions

 

• Preheat oven to 375.
• Grease a 15 x 10 jelly roll pan and set aside. I use The Pampered Chef Stoneware pan.
• Put around half of a 10 oz. bag of Cadbury Mini Eggs into a ziploc bag and smash with a rolling pin. Or you could coarsely chop them. I smashed. Set aside.
• In a small bowl, combine flour, baking soda & salt and stir.
• In a large bowl (I used my stand mixer), beat butter, sugar, brown sugar and vanilla until creamy.
• One at a time, add eggs, beating well after each addition.
• Gradually beat in the flour mixture. I always add it in thirds.
• Stir in the crushed Cadbury eggs.
• Spread into a greased jelly roll pan. I also stuck a few whole Cadbury eggs into the top of the batter.
• Bake for 20-25 minutes, until golden brown. Let cool completely before cutting into bars.

Notes

Source: I put Cadbury eggs into the Nestle Tollhouse classic recipe

Depending on the size of your jelly roll pan, you may have some extra dough. I typically have enough for six cookies in addition to the bars.

Nutrition

Serving: 1gCalories: 246kcalCarbohydrates: 32gProtein: 2gFat: 11gSaturated Fat: 7gCholesterol: 46mgSodium: 268mgPotassium: 36mgSugar: 21gVitamin A: 335IUVitamin C: 0.1mgCalcium: 25mgIron: 0.9mg

Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.

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Photos updated March 17, 2017

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