Cadbury Mini Eggs Cookie Bars will be your new favorite Easter dessert! These quick bar cookies is perfect for large crowds or any family gathering. A quick and easy treat that is sure to please everyone.
Cadbury Egg Cookie Bars
Remember last week when I made Squash Chips? Those were healthy. Then I went on a crazy sweets kick. First monkey cupcakes, then chocolate cupcakes filled with vanilla buttercream and now…Cadbury Mini Eggs Cookie Bars.
I was innocently checking out at Target the other night when the Royal Dark Cadbury Mini Eggs started calling my name. I don’t eat the cream filled eggs. Ew.
But the mini eggs? Especially the dark chocolate ones? Those I look forward to every year. I hadn’t even finished eating all the cupcakes yet when I made these.
If you have any leftover, make some Easter Basket Cookie Cups, too.
You wouldn’t even think I was going to Mexico in exactly one month and
had have healthy fitness goals.
Tools you’ll need
Below is a list of the ingredients you’ll need to gather to make this recipe, why you need them, and possible substitutions. Scroll all the way down for the full recipe card with measurements.
- Baking Soda
- Brown Sugar
- Vanilla Extract
- Cadbury Mini Eggs
These are going to my cousin’s birthday party tonight so I don’t eat them all myself.
More Easter treats:
Click here for my entire collection of Easter recipes.
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Photos updated March 17, 2017