Irish potato candy is made with cream cheese, butter, powdered sugar, vanilla, and shredded coconut formed into little potato-shaped candies and then rolled around in brown sugar and cinnamon. With a truffle-like consistency and a sweet and tangy flavor, these popular St. Patrick’s Day candies are always a hit!

irish potato candy in a bowl with one missing a bite.

Irish Potato Candies

Let me tell you about these sweet little no-bake treats. Despite the name, there’s no actual potatoes found in the ingredients list, so you can stop wondering how we’re combining potatoes and candy because we’re not 😉

We’re saving our potatoes for slow cooker corned beef and potatoes or Irish Guinness beef stew this year!

You may have guessed that it’s called potato candy because of the potato shapes and the cinnamon sugar coating giving them an outer appearance of a spud.

With just a few ingredients, no heat required, and 30 minutes of chill time, this recipe is suitable for kids! They’re something like a Mounds bar, but without the chocolate.

Although it’s a simple dessert that can be made any time of year, it is very popular around St. Patrick’s Day. Therefore, Irish potato candy is the perfect way to end your festive meal!

Why you’ll love Irish Potato Candy recipe

An easy, no-bake, delicious treat – The hardest part is remembering to take your butter and cream cheese out of the fridge ahead of time. With just 15 minutes of prep time and a bit of chill time, these easy treats are effortless and great for getting the kids involved!

Decadent, yet simple – They may remind you of truffles without the chocolate. Chewy, melt-in-your-mouth, coconut cream center and the warm spice of cinnamon and caramelized flavors of the brown sugars on the outside. So good and so easy.

One batch makes a lot – This recipe makes 25 pieces of candy. Any leftover tiny potatoes can be stored for up to 1 week. It’s a budget-friendly dessert too!

Equipment you’ll need


Below is a list of the ingredients you’ll need to gather to make this recipe. Scroll all the way down for the full recipe card.

  • Cream Cheese – Softened cream cheese is much easier to cream so be sure to bring it to room temperature at least 30 minutes ahead of time. If you leave it cold, there’s a chance that you’ll find lumps of unblended cream cheese in your candy.
  • Unsalted Butter – I use unsalted because every type of butter has a different amount of salt in it and it’s harder to control. If you want to add a pinch of salt to balance out the sweetness, you can do that later.
  • Vanilla Extract – A warm flavor enhancer that just makes everything delicious! Use pure vanilla extract if you can. Sometimes the artificial extract has a strong alcohol taste to it.
  • Powdered Sugar – Also called confectioners’ sugar, this provides the sweetness without the grittiness from granulated sugar. It also helps to bind the ingredients together.
  • Shredded Coconut – Use sweetened or unsweetened, it’s up to you! Delivering amazing coconut flavor and a bit of added texture.
  • Brown Sugar & Ground Cinnamon – For the outside coating to give them the appearance of little potatoes.
overhead shot of labeled ingredients laid out to make irish potato candy.

How to make Irish Potato Candy

  1. Step One: In a large bowl, beat together the cream cheese, butter, and vanilla until fluffy.
  2. Step Two: Stir in the powdered sugar 1 cup at a time and blend until smooth. Then, mix in the shredded coconut until well blended and evenly distributed.
  1. Step Three: Chill the cream cheese mixture in the fridge for 30 minutes. In the meantime, combine brown sugar and cinnamon in a small bowl.
  2. Step Four: Scoop out 1 Tablespoon at a time of the chilled coconut mixture and form them into oblong shapes (little potatoes) with your hands. Roll each piece of candy into the cinnamon sugar mixture until fully coated.
white oblong candies shaped like potatoes.
  1. Step Five: Enjoy a piece or three, and keep the rest stored for treats throughout the week!

What to serve with Irish Potato Candy

If you’re whipping up an Easter dinner or St Patrick’s day feast, these are a must for your dessert table. If I’m making no-bake desserts, I usually make a few at a time, since they take up no oven space.

No bake praline cookies, no bake chocolate chip cookie dough truffles, lucky charms treats, and easy rum balls are good ones to share space on a dessert tray!

Wash everything down with a skinny pineapple coconut cocktail. The flavors complement potato candy just right!

Tips & Suggestions 🍀

  • For an extra bit of fun, add a few chopped peanuts to the outside of the “potatoes” to make them look like eyes.
  • If you want, you can also add chopped nuts to the inside for a crunch factor. Pecans, walnuts, almonds, you name it.
  • Add a bit of chocolate to your potatoes (yeah, that sounds weird to me too!). Sprinkle some cocoa powder into the cream cheese mixture. You can also add some to the cinnamon-sugar mix.
  • Swap the vanilla extract for peppermint extract or almond extract for a different flavor, like my cream cheese mints.

How to store leftovers

To prevent them from drying out and hardening, be sure to keep them covered in an airtight container. They contain dairy, so they’ll need to be kept refrigerated.

How long will they last in the fridge?

For up to 1 week. If you’re lucky enough to have any left! Try and keep them separate so they don’t stick together. Layering them separated by parchment paper can help with this.

Can I freeze Irish potato candy?

You can freeze them and enjoy them well beyond the month of March! They can be kept frozen for up to 3 months when stored in a freezer safe bag. Layer them with parchment paper so they don’t stick together. Thaw them in the fridge overnight.

white bowl of irish potato candy on a green napkin.


What is Irish potato candy made of?

Well, we know it’s not made of real potatoes! It’s a sweet treat made with a combination of cream cheese, butter, powdered sugar, and coconut.

Outside of those ingredients, people have gotten creative with their ingredients.

Some will add a bit of salt, some (like me) will add vanilla extract, while others will add in a variety of mix-ins. The same goes for the outside. Some recipes will call for just brown sugar, others just cinnamon, and some are both.

Why is the candy called Irish potato?

The simple answer is when all is said and done, they look like little potatoes!

Is Irish potato candy really Irish?

Nope. They were created in Philadelphia, Pennsylvania, and are still uncommon in other parts of the world. Many people have never heard of it before, so welcome to the potato candy club. Now you’re in the know 😉

They’re super popular around St. Patrick’s Day but there’s no law that says you can’t enjoy them year round!

Need more homemade candy recipes? Try these:

Homemade Hard Candy

Homemade Rock Candy

Easy Bunny Bark

Slow Cooker Easter Candy

Crockpot Salted Caramel Fudge

Click here for my entire collection of candy recipes.

irish potato candy in a bowl with a bite missing showing the coconut center.

Did You Make This?

If you made this recipe, I’d love to know how it went in the comments section below.

You can also tag me on Instagram – @melissa_ppplates or share a pic in the Persnickety Plates Community Facebook group. I love seeing what you’ve tried!

irish potato candy in a bowl with one missing a bite.
5 from 1 vote

Irish Potato Candy

Servings: 25 pieces
Prep Time: 15 minutes
Chill Time 30 minutes
Total Time: 45 minutes
Irish potato candy is made with cream cheese, butter, powdered sugar, vanilla, and shredded coconut formed into little potato-shaped candies and then rolled around in brown sugar and cinnamon. With a truffle-like consistency and a sweet and tangy flavor, these popular St. Patrick's Day candies are always a hit!


  • 4 ounces cream cheese softened to room temperature
  • 4 tablespoons unsalted butter softened to room temperature
  • 1 teaspoon vanilla extract
  • 4 cups powdered sugar
  • 2 cups shredded coconut
  • ½ cup light brown sugar
  • 1 tablespoon ground cinnamon


  • In a large bowl, add the cream cheese, butter and vanilla and use a hand mixer to beat until fluffy.
  • One cup at a time, stir in the powdered sugar, and blend until smooth.
  • Mix in the shredded coconut until evenly distributed.
  • Refrigerate the coconut candy mixture for 30 minutes.
  • To a separate small bowl, combine the brown sugar and cinnamon.
  • Once chilled, use a tablespoon to portion the coconut mixture into “potatoes”. Use your hands to form each scoop of candy into the shape of a potato.
  • Roll each piece of hand-formed candy in the brown sugar-cinnamon mixture, making sure it's fully coated.
  • Serve immediately or store in the refrigerator for up to a week.


Sweetened or unsweetened coconut can be used.
Store leftovers covered in the fridge for up to a week. 
Will make approximately 25 one tablespoon candies.


Serving: 1g | Calories: 161kcal | Carbohydrates: 27g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 35mg | Potassium: 39mg | Fiber: 0.5g | Sugar: 26g | Vitamin A: 118IU | Vitamin C: 0.1mg | Calcium: 13mg | Iron: 0.2mg

Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.

Did you make this recipe?

Tag me on Instagram @melissa_pplates so I can see!

5 from 1 vote (1 rating without comment)

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