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Lemon Basil Roasted Veggies

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Simple blend of roasted broccoli, cauliflower, and zucchini flavored with dollops of Marzetti® Veggie Drizzle™ Lemon Basil finishing sauce.
Simple blend of roasted broccoli, cauliflower, and zucchini flavored with dollops of Marzetti Lemon Basil finishing sauce. | Persnickety Plates ADI’m taking a break from all baked goods all the time, to show you what we actually eat most nights. As much as I love baking, I equally love roasting vegetables. I don’t show you all the combos I make because roasting veggies is really simple, but today, I have something fun. Marzetti has come up with a line of finishing sauces to flavor your cooked veggies.Simple blend of roasted broccoli, cauliflower, and zucchini flavored with dollops of Marzetti Lemon Basil finishing sauce. | Persnickety Plates ADHowever you like to cook them – steam, boil, roast, microwave – Marzetti Veggie Drizzle has a flavor to liven up your veggies.
Simple blend of roasted broccoli, cauliflower, and zucchini flavored with dollops of Marzetti Lemon Basil finishing sauce. | Persnickety Plates ADI most often roast zucchini, broccoli, and cauliflower, like you see here today, which pair perfectly with the Lemon Basil flavor. If corn, carrots, or asparagus are on your menu – Garlic Parmesan would be great. Need a little spice on your peas & mushrooms? Try the Thai Chili. Looking for a little sweet and savory? Maybe the Honey Balsamic sounds good to you.
Simple blend of roasted broccoli, cauliflower, and zucchini flavored with dollops of Marzetti Lemon Basil finishing sauce. | Persnickety Plates AD

Simple blend of roasted broccoli, cauliflower, and zucchini flavored with dollops of Marzetti Lemon Basil finishing sauce. | Persnickety Plates AD

Lemon Basil Roasted Veggies

Melissa | Persnickety Plates
Simple blend of roasted broccoli, cauliflower, and zucchini flavored with with dollops of Marzetti Lemon Basil finishing sauce.
5 from 2 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 4 servings

Ingredients
  

  • broccoli washed & chopped into florets
  • cauliflower washed and chopped into florets
  • zucchini washed and sliced into half moons
  • olive oil
  • salt & pepper
  • Marzetti® Veggie Drizzle™ Lemon Basil finishing sauce

Instructions
 

  • Preheat your oven to 450 degrees, line a pan with foil, and place the pan in the oven to preheat while you chop the veggies.
  • Chop the broccoli, cauliflower, and zucchini into small pieces and add to a large bowl.
  • Pour on some olive oil and sprinkle with salt and pepper. Toss.
  • Open the oven and CAREFULLY pour the chopped veggies onto the hot pan. You should immediately hear a sizzle.
  • Cook for 10 minutes, turn the veggies, then cook another 10 minutes or until veggies start to brown and are fork tender.
  • Remove from oven and transfer to a serving bowl.
  • Once cooled and on the table, let each family member portion out their veggies and get creative with dollops and zig zags of Marzetti® Veggie Drizzle™ Lemon Basil finishing sauce.

Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.

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The great thing is, you can set each flavor on your table along with the cooked veggies, and let your family decide which flavor they want to add. Because you put it on after the vegetables are cooked, you don’t have to commit to just one flavor. Let the kids add some zig zags of flavor to their plate.
Simple blend of roasted broccoli, cauliflower, and zucchini flavored with dollops of Marzetti Lemon Basil finishing sauce. | Persnickety Plates AD

You’ll be able to find these flavors in the refrigerated section of your grocery store (you know, by the pre-cut items) so pick up whichever one suits your fancy.
Simple blend of roasted broccoli, cauliflower, and zucchini flavored with dollops of Marzetti Lemon Basil finishing sauce. | Persnickety Plates AD
Which flavor combo are you going to try first?
Veggie Drizzle Recommended Pairings

Veggie Drizzle

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  1. Christine Crighton says

    5 stars
    Lemon basil – we have lots growing in the garden, so I am disappointed to find the recipe lists a commercial, already made-up sauce. I am always looking for fresh herb recipes as we grow many herbs.

    • Melissa Williams says

      Not everyone has access to fresh herbs – I have a groundhog that ate my entire garden – so these sauces are a great option. There are several other roasted veggies recipes on my site made “from scratch”.

Melissa Williams/Persnickety Plates is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. For more details, please see my Privacy Policy & Disclosures page.

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