Panko crusted Mozzarella Chicken on a bed of fettuccine noodles.
I cooked! And it was good! It’s been tricky to find anything to eat because the thought of most food repulsed me (see why here). That makes it hard to maintain a food blog. But, I think I’m getting glimpses of the legendary second trimester that everyone has been telling me about. Lately I’ve been able to eat more than a few bites and have been awake enough to cook a thing or two. It’s a beautiful thing.
I was watching an episode of Pioneer Woman the other day and she made Chicken Parmigiana. It looked awesome and I decided I needed to make it, too. I made quite a few changes and realized I couldn’t called it Chicken Parmigiana considering I didn’t use any parmesan cheese. So, I give you mozzarella chicken with fettuccine. I breaded my chicken in panko because panko makes me happy. Usually I use jarred sauce but using the can of crushed tomatoes + stock was really good and not much more work. I think I’m hooked.
Mmmmm, I think I have all of these ingredients at my house now. This looks so yummy!
Yummmmmmm *pinned*