Peanut Butter M&M Pudding Cookies

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Soft & chewy pudding cookies filled with peanut butter M&Ms and mini chocolate chips.
Peanut Butter M&M Pudding Cookies | Persnickety PlatesMy first attempt at a pudding cookie and I’m a fan. How could I not be a fan of a soft cookie that is filled with peanut butter M&Ms and chocolate chips? I made these for my cousin’s birthday and they were quickly eaten up.
Peanut Butter M&M Pudding Cookies | Persnickety Plates
I didn’t get many pictures because I had party guests hovering over me waiting to try them. Like, these three are the only pictures I took. That’s what I get for not being better at time management.
Peanut Butter M&M Pudding Cookies | Persnickety Plates

Peanut Butter M&M Pudding Cookies

Melissa | Persnickety Plates
Soft & chewy pudding cookies filled with peanut butter M&Ms and mini chocolate chips.
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Cook Time 10 mins
Total Time 10 mins
Servings 24 cookies


  • 1/2 cup 1 stick unsalted butter, softened
  • 1/2 cup sugar
  • 1/2 cup light brown sugar packed
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1 1/2 cups flour
  • 3 Tablespoons instant vanilla pudding mix
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup mini chocolate chips
  • 1/2 cup peanut butter M&Ms


  • Preheat your oven to 350 degrees and line a baking sheet with a silicone liner or parchment paper.
  • In a large mixing bowl, add the butter, sugar, and brown sugar and cream until well combined with a hand mixer (or use a stand mixer).
  • Add in the egg and vanilla and mix to combine.
  • Add in the flour, pudding mix, baking soda, and salt, and mix until well combined.
  • Stir in the chocolate chips and M&M’s.
  • Use a cookie scoop (or tablespoon) to portion 12 dough balls per pan, evenly spaced from each other.
  • Bake for 10-12 minutes or until edges start to brown.
  • Remove from oven and let cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.


Slightly adapted from Picky Palate

Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.

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