This might be the easiest recipe I've ever made. It's possible I've said that before, but I really mean it this time. Plus, it tastes good and they're good for you. Not even in the questionable "good for you" way that I like to justify things. These are actually good for you. They make a perfect snack food so adjust the recipe accordingly to make however much you want. I only had one squash on hand so that's what I made.
Makes: One squash = approximately one cup of chips
One yellow squash (also called zucchini squash)
olive oil (or olive oil/non-stick spray)
Preheat your oven to 255 degrees (low & slow) and line a baking sheet with tin foil. Set aside.
Slice your squash into very thin disks. Super thin, like chips.
Put the squash disks into a bowl, coat with olive oil (or spray), sprinkle with seasonings and toss to coat.
Lay the squash in a single layer on your prepared baking sheet and bake for 2 hours. Mine could have probably come out a few minutes sooner but I was vacuuming and got distracted. Keep an eye on yours.
That's it. I wasn't lying.