Chocolate Snack Cake (Wacky Cake)

Chocolate Snack Cake, sometimes called “Wacky Cake”, is a simple, dairy-free, cake made from scratch that is perfect for the kids to help with! This rich dessert is made from pantry staples and makes a small cake perfect for those chocolate cravings.

Whipping this chocolate snack cake up is a breeze – all you need is one bowl & a spoon!

It makes the perfect small size, when you’re wanting a sweet snack, but don’t need want to make a full size cake.

It happens to be vegan, like my chocolate chip snack cake, sprinkle snack cake, zucchini brownies or cinnamon sugar pumpkin donuts, but you’d never guess it.

This vintage recipe originated in the Depression-era when dairy products were scarce.

I promised myself I wouldn’t neglect Persnickety Plates after Baby #2 arrived, which was silly, because I kinda knew it wasn’t a promise I could keep. Rosie is 7 weeks old already and I’m just now introducing her to you.

Despite being busier than ever, I haven’t lost the urge to bake. I’ll be doing three other things and thinking about whipping something up. That’s how this cake came about.

Helpful Tools

• My favorite mixing bowls – love the grippy bottoms
• 8 x 8 baking dish – having the lid is so convenient
• Powdered sugar dusting wand – totally useful and totally cute

Ingredients

• Flour – I use all-purpose white flour.
• Brown Sugar – Using brown sugar instead of white sugar makes the cake extra moist.
• Cocoa Powder – Unsweetened cocoa powder. You can even use dark chocolate cocoa powder, if you like.
• Baking Soda – For rise.
• Salt – For balance.
• Water
• Vegetable Oil – I’ve also tested this cake using applesauce, either will work, but I prefer the fluffiness the oil gives.
• Vinegar – White vinegar reacts with the baking soda to give rise.
• Vanilla Extract
• Chocolate Chips – Optional, but a good idea.
• Powdered Sugar – Again, optional, but it adds a nice touch & sweetness to to the top.

Luckily, this cake is really simple to make – you just need one bowl and a spoon, which means Julia was able to help and it was done while Rosie was napping.

How to make a Chocolate Snack Cake

Making this cake is so easy!

1. STEP ONE: To a large bowl, whisk together the dry ingredients.
   
2. STEP TWO: Add in the wet ingredients and stir to combine.
   
3. STEP THREE: Stir in chocolate chips.
   
4. STEP FOUR: Pour the batter into an 8×8 baking dish and bake for 35 minutes or until a toothpick inserted into the center comes out clean. Let it cool, then sprinkle with powdered sugar & serve!

Need more chocolate recipes? Try these:

• Chocolate Banana Muffins
• Chocolate Gooey Butter Cookies
• 7Up Chocolate Bundt Cake
• Coconut Oil Dark Chocolate Brownies

Click here for my entire collection of dessert recipes.

5 from 9 votes

Chocolate Snack Cake

Created by Melissa Williams

Servings: 9 servings

Prep Time: 5 minutes mins

Cook Time: 35 minutes mins

Total Time: 40 minutes mins

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Chocolate Snack Cake, also called "Wacky Cake", is a simple, dairy-free, cake made from scratch that is perfect for the kids to help with!

Ingredients

 

1x2x3x

• ▢ 1 ⅔ cups all purpose flour
• ▢ 1 cup brown sugar
• ▢ ¼ cup unsweetened cocoa powder
• ▢ 1 teaspoon baking soda
• ▢ ½ teaspoon salt
• ▢ 1 cup water
• ▢ ⅓ cup vegetable oil or applesauce
• ▢ 1 teaspoon white vinegar
• ▢ ½ teaspoon vanilla extract
• ▢ ⅓ cup chocolate chips
• ▢ powdered sugar for topping

Instructions

• Preheat your oven to 350 degrees F and set out an 8 x 8 baking dish.
• In a large bowl, add the flour, brown sugar, cocoa powder, baking soda, and salt and stir to combine.
  1 2/3 cups all purpose flour, 1 cup brown sugar, 1/4 cup unsweetened cocoa powder, 1 teaspoon baking soda, 1/2 teaspoon salt
• Add in the wet ingredients and again stir to combine.
  1 cup water, 1/3 cup vegetable oil, 1 teaspoon white vinegar, 1/2 teaspoon vanilla extract
• Stir in the chocolate chips.
  1/3 cup chocolate chips
• Pour into the 8 x 8 baking dish and bake for 35 minutes or until a toothpick inserted into the center comes out clean.
  powdered sugar
• Once cooled, sprinkle with powdered sugar and serve.

Notes

• Applesauce can be used in place of the vegetable oil but it makes for a denser cake. 
• A dusting of powdered sugar adds the perfect touch of sweetness.
• Pair with vanilla ice cream for an extra indulgent dessert.
• Store leftovers covered at room temperature for up to 5 days.

⭐️ Final Step! Please let me know how you liked this recipe by leaving a review and rating below. Your feedback supports my small business and allows me to continue providing free, high quality recipes.

Nutrition

Serving: 1g | Calories: 286kcal | Carbohydrates: 48g | Protein: 3g | Fat: 10g | Saturated Fat: 8g | Cholesterol: 1mg | Sodium: 264mg | Potassium: 94mg | Fiber: 2g | Sugar: 28g | Vitamin A: 15IU | Calcium: 35mg | Iron: 2mg

Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.

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Did you make this recipe?

Tag me on Instagram @melissa_pplates so I can see!

Originally published July 17, 2017

Now, onto my girl.

Olivia Rose (“Rosie”) joined us on May 27th via c-section. I had cholestasis with Rosie, just like I did with Julia so it was scheduled this time.

She has stolen all of our hearts and despite her small start, she’s turning into quite the chunk. The squishier the better in my eyes.

I had so much fun designing our birth announcements with Minted so I thought I’d share them with you!

They have so many pretty options. I opted for one of their new foil pressed announcements and it adds such a nice touch. We’ve gotten tons of compliments on them.

I can’t wait to design our first “family of four” Christmas card =)

Thank you to Minted for providing me a credit to make our announcements!