My husband is well known for his macaroni and cheese. Since we’ve been together, it’s been his signature dish that he brings to nearly all family gatherings. He doesn’t have an official recipe (but doesn’t often share his secrets).
Source: Mr. Williams original
Serves: 10, at least
Ingredients
1 lb noodles (we mix it up & use all kinds)
2 cans Campbell’s Cheddar Cheese soup
~3 cups shredded cheese (like a bag and a half – we usually use mild cheddar & mozzarella)
butter
Directions
Preheat the oven to 325 degrees.
Cook your noodles in well salted water. Drain.
Grease the pan.
Layer noodles, soup and shredded cheese until you’re out.
Top with more cheese and some pats of butter. Bake until the cheese is melted.
That’s it. Easy deliciousness.
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