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Peaches and Cream Ice Cream Pie

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This Peaches and Cream Ice Cream Pie is filled with broiled peaches and creamy vanilla bean ice cream, piled into a graham cracker crust, and drizzled with butterscotch sauce. The perfect frozen dessert for a hot summer day!
Peaches and Cream Ice Cream Pie is filled with broiled peaches, creamy vanilla bean ice cream, in a graham cracker crust and drizzled with butterscotch sauce. The perfect dessert for a hot summer day! | Persnickety Plates #SunsOutSpoonsOut #ad
I feel like I’ve taken most of the month of July off from blogging. Actually, I don’t just feel like I have, I have. My sweet little sleeper decided that there are far more interesting things to do than sleep.

She used to go to bed so easily, right around 7:30/8:00 pm, which left me time for cooking, cleaning, saying hi to my husband, sitting down. But, since the 4th, bedtime has been ridiculous. Up and down, lots of tears, passing out in the hallway, and not going to sleep until 10-11 pm.

Oh, and she’s been getting up anywhere between 4:15-6:15 am. I am pooped. I don’t know if it’s her molars, or just a phase, or if I was just spoiled the last 10 months or so. Whatever it is, say a little prayer for me.

PEACHES AND CREAM ICE CREAM PIE

Super simple Peaches and Cream Ice Cream Pie is filled with broiled peaches, creamy vanilla bean ice cream, in a graham cracker crust and drizzled with butterscotch sauce. The perfect dessert for a hot summer day! | Persnickety Plates #SunsOutSpoonsOut #ad

This past Sunday she was up bright and early at 6:00. We did a bunch of things around the house and took a walk but it was getting hot fast, so we made a trip to Walmart. We don’t go there too often but she loves people watching almost as much as I do so it was a fun way to kill some time.

Super simple Peaches and Cream Ice Cream Pie is filled with broiled peaches, creamy vanilla bean ice cream, in a graham cracker crust and drizzled with butterscotch sauce. The perfect dessert for a hot summer day! | Persnickety Plates #SunsOutSpoonsOut #ad

We also timed it perfectly to run into the Blue Bunny ice cream demo. After finishing nearly an entire container of raspberries (don’t judge – even though pre-baby I probably would’ve judged the parents that fed their kids at the grocery store), Julia was ready for some ice cream.

Blue Bunny has a ton of flavors that sounded great but my dad’s birthday is coming up & he likes simple things, so I picked up some Premium Vanilla Bean, some fresh peaches, and we headed home.

Super simple Peaches and Cream Ice Cream Pie is filled with broiled peaches, creamy vanilla bean ice cream, in a graham cracker crust and drizzled with butterscotch sauce. The perfect dessert for a hot summer day! | Persnickety Plates #SunsOutSpoonsOut #ad

Pre-baby, I would have definitely made the graham cracker crust from scratch but being sleep deprived and short on time, I opted for the store bought crust. Either one will work just fine but here is a good recipe for a homemade graham cracker crust, if you want to go that route.
Super simple Peaches and Cream Ice Cream Pie is filled with broiled peaches, creamy vanilla bean ice cream, in a graham cracker crust and drizzled with butterscotch sauce. The perfect dessert for a hot summer day! | Persnickety Plates #SunsOutSpoonsOut #ad

Besides being so easy, another great thing about this pie is that you can make it well in advance. I’m going to bring it to my dad’s birthday dinner tomorrow but it’s all ready and waiting.

Simple, delicious, and cool – the perfect summer dessert!
Super simple Peaches and Cream Ice Cream Pie is filled with broiled peaches, creamy vanilla bean ice cream, in a graham cracker crust and drizzled with butterscotch sauce. The perfect dessert for a hot summer day! | Persnickety Plates #SunsOutSpoonsOut #ad

Things you may need…
Pretty Pie Plate
Ice Cream Scoop
Pie Server/Cake Cutter

How to make Peaches and Cream Ice Cream Pie

This super simple Peaches and Cream Ice Cream Pie is filled with broiled peaches and creamy vanilla bean ice cream, piled into a graham cracker crust, and drizzled with butterscotch sauce. The perfect dessert for a hot summer day! | www.persnicketyplates.com

Peaches and Cream Ice Cream Pie

Melissa | Persnickety Plates
Super simple Peaches and Cream Ice Cream Pie is filled with broiled peaches, creamy vanilla bean ice cream, in a graham cracker crust and drizzled with butterscotch sauce. The perfect dessert for a hot summer day!
4 from 1 vote
Servings 8 -10 servings

Ingredients
  

  • 3.5 cups Blue Bunny Premium Vanilla Bean ice cream
  • 3 larges peaches this was 2 lbs for me
  • 1 graham cracker crust store bought or homemade
  • 3/4 cup light brown sugar
  • pinch of salt
  • 1 Tablespoon lemon juice
  • butterscotch sauce

Instructions
 

  • Preheat your broiler.
  • Line a baking sheet with foil and spray with non-stick spray. Set aside.
  • Cut your peaches in half, pit them, then slice into approximately 1/2" wedges and lay them in an even layer across your prepared baking sheet.
  • Broil until they begin to brown, about 3-5 minutes, but it will depend on your broiler so keep an eye on them!
  • Toss the peaches around with a spatula then sprinkle 1/4 cup brown sugar evenly over them.
  • Continue broiling until the sugar melts and starts to caramelize. This should take about 3 minutes. I rotated the peaches around with my spatula half way through.
  • While the peaches are broiling, to a large bowl, add 1/2 cup brown sugar, a pinch of salt, and a tablespoon of lemon juice.
  • Once the peaches are done, pour them, along with their juices, into the bowl. Stir until the sugar dissolves.
  • Cover with plastic wrap and chill for approximately 2 hours.
  • Once you're ready to assemble your pie, soften your ice cream. I set my ice cream out for about an hour to soften, or you can microwave on low power if you're in a hurry.
  • Scoop the softened ice cream into the broiled peaches bowl and stir to combine well. Pour the ice cream into the prepared graham cracker crust. Cover with plastic wrap and chill until firm. Also, put your remaining ice cream mixture into the freezer.
  • Once ready to serve, drizzle butterscotch across the top of the pie, then use a small cookie scoop to scoop the remaining prepared peach ice cream into balls around the edge of the pie.
  • Enjoy!

Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.

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All opinions are mine alone.

Super simple Peaches and Cream Ice Cream Pie is filled with broiled peaches, creamy vanilla bean ice cream, in a graham cracker crust and drizzled with butterscotch sauce. The perfect dessert for a hot summer day! | Persnickety Plates #SunsOutSpoonsOut #ad

 

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  1. Kristen says

    4 stars
    This pie looks to-die for!! We’re huge Blue Bunny fans and always get excited when it’s the ice-cream on sale at the store!! Stock up time!

    • Melissa Williams says

      Thanks, Kristen! & it was on sale so I lucked out =)

  2. Cathy @ Our Mini Family says

    Mmmm yum! I love peaches and cream! Your ice cream pie looks amazing–I’ve gotta try making it myself!

  3. Carolyn West says

    That is one gorgeous pie. I’m sure it would be the hit of any party. #client

    • Melissa Williams says

      Thanks, Michelle! It got lots of good reviews from my taste testers 😉

  4. ang paris says

    This looks SO amazing! My first instinct is usually to go chocolate but what a great idea to use peaches! Pinning!

    • Melissa Williams says

      Thanks, Ang. My first instinct is always to go to chocolate (& usually peanut butter), but this turned out really well =)

Melissa Williams/Persnickety Plates is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. For more details, please see my Privacy Policy & Disclosures page.

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